Last-minute Culinary Arts project: rate this recipe idea?

ummmm.....if you have cream or a little milk and flour add that so you ahve a thick creamy sauce. Get rid of the corn. Smash the tomatoes. The sauce will be pink and no one wants a boiling hot tomato exploding in their mouth. Also maybe some garlic. check for spices...pepper flakes, onion powder, basil, pepper, salt, oregano, basil, in, thyme, rosemary, sage, olive oli, any one to three of these will work. Start slow. a little at a time. The dish you listed I have to say seems a bit simple for culinary cl. Maybe if you made a southwest cherry tomato, corn, and black bean salsa and stuffed it into the pasta? You will need a blender or food processor to get it smashed enough to get it into that small pasta